Avocado Deviled Eggs

Avocado Deviled Eggs

You need:

• 6 organic eggs
• 1/2 large ripe avocado 
• 1 tbl mayo
• 1 tsp yellow mustard
• 1 tsp fresh lemon juice
• 1/2 tsp sea salt (start with this amount and build up to taste)
• Fresh black pepper

Get cooking:

1. Add eggs to a steam basket and steam for 10 minutes. 
2. Remove to ice water and cool for 5 minutes.
3. Peel and slice in half. Remove yolks to a food processor.
4. To the food processor, add avocado, mayo, mustard, sea salt, fresh black pepper,  lemon juice and purée until smooth.
5. Add avocado mixture to a small ziplock bag,  cut off the end to pipe into empty egg slices.
6. Sprinkle with smoked paprika.