Shamrock Shake with Spinach
You might think I’m wack to add spinach to a “milk” shake but a mom has to do what a mom has to do. No artificial dyes and one very pleased toddler. Happy St. Patrick’s day!
Shamrock Shake with Spinach
Ingredients:
3/4 cup Vanilla Oatly - or any dairy-free vanilla ice cream
1/4-1/2 cup cashew milk
Handful or 1 loose packed cup spinach
10 small mint leaves or 5 large mint leaves
Optional almond milk whipped cream, dairy-free
Optional cherry for top
Instructions:
Add all ingredients to a blender. Start using less cashew milk or any other plant-based milk to ensure your shake doesn’t get to thin. Oatly is not a dense dairy-free ice cream so less added liquid, the better.
Serves two small portions.
