Coconut Oil Raisin Oatmeal

Coconut Oil Raisin Oatmeal

You need:

• 1 cup old fashioned oats
• 1/2 cup coconut milk (from a can)
• 1 1/2 cup unsweetened almond milk
• 1 large ripe banana, sliced
• 1 tsp vanilla extract
• 2 tbl almond butter
• 2 tbl coconut oil
• 2 tbl crushed toasted almonds
• Crushed toasted almonds for topping
• Unsweetened shredded coconut flakes 

Get cooking:

1. Place a small pot over medium heat, add coconut milk, almond milk, banana and oats. 
2. Simmer the oats and milk for about 10 minutes, until the oats have absorbed the milks and created a creamy texture. Mash the banana into the oatmeal.
3. Add almond butter, toasted almonds, vanilla and coconut oil. Simmer for another 2-4 minutes over low heat. 
4. Place oatmeal in two bowls and serve with toasted almonds, coconut flakes and raisins.